Events Wine Dinner Series at Simon Pearce Restaurant
Date
Five-Course Dinners at Simon Pearce Restaurant. For reservations call 802-295-1470
Wednesday, February 5 - Grenache around the World with Alison Cheevers, of MS Walker Imports. Join us to explore how terroir and winemaking affect the Grenache grape.
Friday, March 6 - Illahe Vineyards, Oregon, with Farrell Distributing. Quality wine starts with quality fruit. Discover the unique, hand-crafted style of world class pinot noir along with the innovative white wines of Illahe Vineyards.
Friday, April 17 - Exploring Chardonnay- Anthony Wagner of Vermont Wine Merchants and Christine Geisler, Simon Pearce Beverage Director will delve into Chardonnay from the many different regions in which it thrives, paired with tasting menu from Executive Chef Jeremy Conway
Friday, May 8 - Ridge Winery, California. Ridge relies on nature rather than technology to produce exceptional single vineyard wines since 1962
