Events Rid Your Pasta Performance Complex, Cooking Class
Have fun and learn to cook at our mountain-top retreat.
Though Chef Ted can teach almost anything culinary, at this event you'll learn hands-on how to roll out ravioli, fashion tortellini, and make a perfect fettuccini Alfredo.
You are sure to fall in love with this culinary art form learned near Bologna, Italy’s heart of fresh pasta.
We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
BYOB and EAT WHAT YOU MAKE!
Contact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a lunch event or for your preferred date and time.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas.
Cooking classes for almost anything at any time.
Have a cooking party !
Call or email us 802-342-1513 / info@odysseyeventsvt.com
Dates & Times
Generally, this class is scheduled for Saturday evenings. Check Odyssey Events for more classes or contact us to schedule what is best for you.
Linda and award-winning Chef Ted will greet you with a warm welcome and introduction to the overall theme of the course. Chef Ted will then lead you through a hands-on pasta-making class.
Using mostly organic and regional ingredients from nearby farms, you’ll learn to make from scratch ravioli with a fresh tomato sauce, plus fashion tortellinis, and make a perfect fettuccine Alfredo
This three-hour class is tailored to your level of expertise and is an opportunity to fine-tune your culinary skills with a personalized experience, so roll up your sleeves and come sizzle with us on this Vermont food odyssey!
Contact
Bridgewater Corners
Bridgewater Corners, VT 05035
United States