Events Celtic Cooking Class
Date
Linda will welcome you into their mountain-top retreat—which wherever you look will be a picturesque vignette—and award-winning Chef Ted will introduce you to the overall Celtic theme.
You'll learn to make a traditional shepherd's pie plus a sticky pudding and toffee sauce.
You’ll learn tips and tricks that give good luck all year long and you'll eat a traditional Celtic meal made with wholesome Vermont ingredients.
BYOB
This class repeats on most Thursdays.
Visit our website for further information. To request another date and time email us at info@odysseyeventsvt.com or phone/text to leave a message at 802-342-1513.
Chef Ted will teach you how to make a shepherd's pie and a sticky pudding with a hot toffee sauce.
Plus, you'll take home tips and tricks to use throughout the year.
Join us for a relaxed and fun hands-on lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors.
BYOB and EAT WHAT YOU MAKE!
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
This experience repeats regularly on most Sunday evenings. If you need a change of day or time, please get in touch with us.
See our website OdysseyEventsVT for more lesson ideas.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
