Events Dive into our Chowder and Crabcake Cooking Class

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. 

Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer.

Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education.

Join us for a relaxed and fun lesson, plus enjoy our beloved Back of the Moon retreat. Weather depending, we’ll light a fire or you can dine on the deck.

BYOB and EAT WHAT YOU MAKE!

Notes: Depending on the season, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa.

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

This experience repeats regularly on most Sunday evenings. If you need a change of day or time, please get in touch with us.

See our website OdysseyEventsVT for more lesson ideas.

Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com