Events Red Barn Dinner Series
Date
This event's menu will be crafted around the freshest produce available from the gardens and feature Taylor Hiers, Kelly Way Gardens Manager.
This is not a fully vegetarian menu (but vegetarian menus can be accommodated).
Come experience the beautiful gardens while Woodstock Inn & Resort Executive Chef Matthew McClure makes this event even brighter with handcrafted menus. Each dinner features a local farm's specialty while celebrating the bounty of Kelly Way Gardens.
6:00pm Cocktail Hour in the Gardens followed a 4-course meal with Wine Pairings.
$160++ Per Person
Wine Pairings included, Cash Bar available
Reservations Required
Or Call 802-457-6609
