Events That's Amore! Pizza and Calzone Cooking Class
Date
Let's have a fun pizza workshop and make a calzone too!
At their mountaintop retreat, Chef Ted and Linda will introduce you to the overall theme and then lead a hands-on pizza and calzone-making class.
You’ll learn to make fresh dough and what it feels like for perfect pizzas, plus the secret to using shells for later use.
We'll grill pizza if the weather permits and we’ll use mostly organic, regional ingredients that come mainly from nearby Vermont farms.
Repeats regularly on most Friday evenings but contact us to change to another date, time, or a different class to suit your needs.
Have fun creating your own pizzas!
Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class.
You’ll learn how to:
- make fresh dough
- make shells for later use
- treat toppings
- make sauce
- fashion a calzone
- grill a pizza, weather permitting
We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
- Length: 3 hours
- Gluten-free option available with advance notice
- Good for children five years of age or older
BYOB and EAT WHAT YOU MAKE!
Contact us if our scheduled classes don't fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas.
Cooking classes for almost anything at any time.
Call or email us 802-342-1513 / info@odysseyeventsvt.com
Contact
Linda Fondulas`
Phone:
8023421513
Bridgewater Corners
Bridgewater Corners, VT 05035
United States
43.619913, -72.665377
