Events Green Up Day- May 4th!

6pm - 9pm

In this hands-on class, you’ll learn how to prepare vibrant and satisfying vegetable dishes that shine on their own. This is a perfect experience for vegetarians and vegans looking to expand their repertoire, as well as for omnivores seeking exceptional vegetable accompaniments to round out a meal...

10am - 6pm

Small Works: An annual holiday exhibit featuring artworks and fine crafts that celebrate the season. Opening Reception: Friday, November 14th from 5:30-7:30pm The Small Works exhibit features size-restricted 2-D and 3-D artwork and fine crafts by area local artists. Paintings and prints 144 square...

6pm - 9pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...