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Food cooking on the stove.

Events Foodways Fridays

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Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

24 Apr

Celtic Cooking Class

6:30pm - 9:30pm

Chef Ted will teach you how to make a shepherd's pie and a sticky pudding with a hot toffee sauce. Plus, you'll take home tips and tricks to use throughout the year. Join us for a relaxed and fun hands-on lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors...

25 Apr

Little Farm Hands

10am - 4pm

Little Farm Hands is a playful, hands-on exhibit space designed for children aged birth to 4 years old and their caregivers. While farms are full of big animals and big tools, this exhibit invites little hands to explore farm life in a way that’s just their size. In a warm and welcoming indoor...

25 Apr

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

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