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Food cooking on the stove.

Events Foodways Fridays

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Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

06 Mar

Toddler Story Time at NWPL

10:30am - 11:30am

Join the NWPL to read a few books on a theme of the week. Enjoy stories, socializing, and often a project tied into the theme. For young children ages 20 months – 3 1/2 years. Duration: 30-60 minutes.

06 Mar

Frigg in Concert at Woodstock Town Hall Theater

7:30pm - 9:30pm

Come enjoy a performance by Frigg, the Nordic folk sensation, as part of the Vermont After Hours Series presented by Pentangle Arts On their Spring 2025 tour, Frigg will perform new tracks from their recently released album, along with a comprehensive selection of cornerstone pieces from their...

07 Mar

That's Amore! Pizza and Calzone Cooking Class

6:30pm - 9:30pm

Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather...

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