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Children making ice cream using a crank.

Events Dairy Celebration Days

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Open each day from 10am-5pm

June is Dairy Month! Celebrate Vermont’s distinctive dairy heritage during this two-day event. Sample delicious dairy products. Engaging culinary programs include making cheese, ice cream, and butter.  Goat soapmaking and additional activities. Sunday: Watch local students compete in the Youth Invitational Dairy Show.

Making goat's milk products like soap and cheese

Upcoming Events

14 Jul

Celebrate Bastille Day with a French Cooking Class

6:30pm - 9:30pm

After the storming of The Bastille in Paris, France, on July 14, 1789, we're betting that some of the escaped prisoners headed south to Provençe for a sunny clime and delicious food! Our Bastille Day fête invites you to break out of your prison and learn to combine various vegetables, fish, and...

14 Jul

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

15 Jul

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

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