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Events Billings Backyard: Introduction to Vineyards and Verjus

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Saturday, November 4th

10Am - 11:30AM

Billings Backyard:  Introduction to Vineyards and Verjus at Billings Farm & Museum

Saturday, November 4th, 10AM - 11:30AM 

Curious about starting your own vineyard? Wondering what to do with the grapes once they’ve grown? Sharen Conner and Martha Esersky Lorden are here to answer your questions! They’ll discuss how to select, plant, and care for your own vines and introduce you to the wonderful world of Verjus—an unfermented, acidic juice made from unripe grapes and delicious in sauces, salad dressings, and more. The class will discuss the history and uses of Verjus, how to make it, and include demonstrations and tastings of a few recipes made with the delicious product. 

https://tinyurl.com/BBY-Verjus

 

Contact

Billings Farm & Museum
Phone:
802-457-2355
info@billingsfarm.org
tinyurl.com/BBY-Verjus

53 Elm Street
Woodstock, VT 05091
United States

Billings Backyard: Introduction to Vineyards and Verjus
a bottle of verjus next to a bowl of cucumber and tomatoes marinating in said verjus
43.630262, -72.512994
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