Events Billings Backyard: Introduction to Vineyards and Verjus
Date
Saturday, November 4th
10Am - 11:30AM
Billings Backyard: Introduction to Vineyards and Verjus at Billings Farm & Museum
Saturday, November 4th, 10AM - 11:30AM
Curious about starting your own vineyard? Wondering what to do with the grapes once they’ve grown? Sharen Conner and Martha Esersky Lorden are here to answer your questions! They’ll discuss how to select, plant, and care for your own vines and introduce you to the wonderful world of Verjus—an unfermented, acidic juice made from unripe grapes and delicious in sauces, salad dressings, and more. The class will discuss the history and uses of Verjus, how to make it, and include demonstrations and tastings of a few recipes made with the delicious product.
https://tinyurl.com/BBY-Verjus
Contact
53 Elm Street
Woodstock, VT 05091
United States