Events Après Ski at Saskadena Six

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

6:30pm - 9:30pm

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most...

10am - 4pm

Little Farm Hands is a playful, hands-on exhibit space designed for children aged birth to 4 years old and their caregivers. While farms are full of big animals and big tools, this exhibit invites little hands to explore farm life in a way that’s just their size. In a warm and welcoming indoor...