Events Après Ski at Saskadena Six

6:30pm - 9:30pm

Chef Ted will teach you how to make a shepherd's pie and a sticky pudding with a hot toffee sauce. Plus, you'll take home tips and tricks to use throughout the year. Join us for a relaxed and fun hands-on lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors...

6:30pm - 9:30pm

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most...

10am - 4pm

Billings Farm & Museum will be closed on December 24 and 25 Throughout December, guests can step back into a Victorian Christmas and experience the farm beautifully transformed with twinkling lights and natural décor. Traditional 19th-century decorations will adorn the 1890 Farm Manager’s House...