Skip to main content
Althea SullyCole with Guests!

Events Althea SullyCole with Guests!

Date

This event has no more occurrences

Althea SullyCole is a multi-instrumentalist, vocalist, and ethnomusicologist from New York City.

Althea received her B.A. in Ethnomusicology at Barnard College, Columbia University in 2012 and her M.A. with Distinction in Music in Developmen t at the School of Oriental and African Studies, University of London in 2016.

As a musician, Althea has worked with Billy Harper, Billy Bang, Ras Moshe, Fred Ho, Sahad Sarr, Daara J Family, Faada Freddy, Royal Messenger and father Bill Cole (in his Untempered Ensemble), among others. in 2010, she was a weekly vocalist at the legendary St. Nick’s Pub. She has also worked as an accompanist for flamenco dance companies and studios on guitar. Althea has studied kora under korists Yacouba Sissoko and Edou Manga and was a resident artist at Bois Sakre studios in Senegal from 2013-15. In 2015, Althea formed the duo 42 Strings alongside traditional Chinese zheng player, Muqi Li, with whom she performed at Royal Albert Hall and on BBC 3 Radio.

As an ethnomusicologist, Althea worked as an FCC licensed jazz programmer at WKCR; interned in the Public Programming department at Lincoln Center for the Performing Arts; worked as an archivist Association for Cultural Equity (home of the Alan Lomax Archives); hosts The Earfull, an audio podcast that explores the lives of musicians through music (Listen on iTunes); performed research for the Musee de Thies; worked as a music specialist at the International School of Dakar; and was most recently the Music Programs Editor at SOAS Radio.

Contact

Marie Cross
Phone:
802-457-3500

2095 Pomfret Rd
South Pomfret, VT 05067
United States

43.665723, -72.539012

Upcoming Events

27 Oct

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

28 Oct

Art on the Barns

10am - 6pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

28 Oct

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

View all events