Events VT Days – $10 Admission

6pm - 9pm

In this hands-on class, Chef Ted will teach you how to make a breadless (and breathless!) scallop–crab cake, along with a classic New England fish chowder. Chowder holds a special place in New England food culture—there are even laws outlining what can (and cannot) be called chowder. A well-made...

10am - 6pm

Small Works: An annual holiday exhibit featuring artworks and fine crafts that celebrate the season. Opening Reception: Friday, November 14th from 5:30-7:30pm The Small Works exhibit features size-restricted 2-D and 3-D artwork and fine crafts by area local artists. Paintings and prints 144 square...

6pm - 9pm

In this hands-on class, you’ll learn how to prepare vibrant and satisfying vegetable dishes that shine on their own. This is a perfect experience for vegetarians and vegans looking to expand their repertoire, as well as for omnivores seeking exceptional vegetable accompaniments to round out a meal...