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Pie & Pottery

Events Pie & Pottery with Farmhouse Pottery & King Arthur Flour

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Nothing is as enjoyable as making something with your own two hands—be it gorgeous pottery or delicious food. With this class, you do both! Start at King Arthur Flour in Norwich for a 3-hour baking class where you’ll learn to make a rustic berry pie (in a Farmhouse Pottery stoneware pie dish), bursting with fresh fruit. Enjoy a catered lunch at King Arthur Flour before heading to Woodstock, a picturesque Vermont village. You’ll spend the afternoon learning the ins and outs of wheel throwing and you’ll make your very own Farmhouse Pottery mixing bowl. A perfect summer day awaits you!

Upcoming Events

02 Jan

Celtic Cooking Class

6:30pm - 9:30pm

Chef Ted will teach you how to make a shepherd's pie and a sticky pudding with a hot toffee sauce. Plus, you'll take home tips and tricks to use throughout the year. Join us for a relaxed and fun hands-on lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors...

02 - 03 Jan

Dive into our Chowder and Crabcake Cooking Class

6:30pm - 9:30pm

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most...

03 Jan

Christmas at Billings Farm and Museum

10am - 4pm

Billings Farm & Museum will be closed on December 24 and 25 Throughout December, guests can step back into a Victorian Christmas and experience the farm beautifully transformed with twinkling lights and natural décor. Traditional 19th-century decorations will adorn the 1890 Farm Manager’s House...

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