Events Christmas Eve Dinner ToGo @The Barnard Inn

Christmas Eve Menu

  Starters

leek & potato soup 8 gf  topped w/aged sheep’s milk cheese & white truffle oil

mesclun salad 12 gf organic lettuces w/VT maple balsamic vinaigrette, candied walnuts & crumbled blue cheese

smoked salmon 16  Maine salmon w/fresh dill, shaved red onions, capers, SILO vodka horseradish creme freiche & crostini

  Entrees

beef tenderloin 49 gf slow roasted NE Farms beef w/thyme, presented w/horseradish sour cream sauce w/buttery potatoes, parsley & toasted garlic, maple glazed carrots w/caramelized red onions & roasted brussel sprouts w/balsamic vinegar

roasted winter squash tortellini 29 v slow roasted VT delicata, acorn & butternut squash in house made pasta w/rosemary-sage, shallot cream & parmesan cheese

  Desserts

pot du creme 7 Belgian chocolate, French roast coffee, topped w/Tahitian vanilla VT cream

Swedish creme 7 heavy cream, VT sour cream & vanilla topped w/BI raspberry coulis

bread pudding 8 warm bittersweet dark & white chocolate

carrot cake 8 carrots w/ginger & VT cream cheese icing

VT ice cream pints 7.50 French vanilla, sea salt & caramel or coffee heath bar crunch

pies 18 homemade 9” pies baked in a flaky buttery crust

     *Apple cinnamon & toasted oat crumble topping 

     *Classic Pumpkin w/cinnamon & nutmeg

No substitutions

(15% automatic gratuity & 3& cc fee added to each transaction)