Our passion is food. Our award winning kitchen creates everthing from scratch. Whether its horsradish crusted swordfish to our amazing curried chicken salad, our prepared food staff is ready to rock everyday to satisfy your palate. Breakfast starts with espresso/cappucino/lattes or just plain 'ol strong coffee with bagels, our own muffins and pastries from local bakeries. For lunch we serve incredible soups, deli salads, hot entrees and 26 specialty sandwiches. Then for dinner, we have our hot case filled with creative, "home- cooking with a twist" entrees. Top it off with some of the best creme brulee and other mouth watering desserts in the Upper Valley and you have complete take home fine dining. Check us out!
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